What's New in Food Technology & Manufacturing

The most comprehensive coverage of new products and technology developments for companies supplying the ever-growing food and beverage industry. Divided into four distinct sections, What's New covers Bulk handling, storage & logistics, Processing, Packaging and Food product design. Widely circulated in New Zealand, this is the only choice for food industry marketers wishing to reach both sides of the Tasman. (Est. 1993)

What's New in Food Technology is available to readers throughout Australia and New Zealand free of charge, provided they register and qualify. All readers need to be a proven or potential purchaser of food processing products and work in a food processing environment or be closely allied to it.

Target Audience

Plant management, processing engineers, packaging specialists, product marketers, laboratory management, technologists, consultants and other purchasing influences. Click here for a sample reader list.

Audited Circulation

As of March 2010 total CAB audited circulation (Aust + NZ):
6,892 readers (83% personally requested).

Reader Demographics

Circulation by Job Title

	Corporate/General Management	25%
	Manufacturing Management	25%
	Engineer	16%
	Lab/Food Technologist	11%
	Consultant	10%
	R&D	9%
	Other	4%

Circulation by Industry

	Meat/Smallgoods	11%
	Beverages	10%
	Research/Consultancy	10%
	Food Processing (General)	10%
	Dairy	8%
	Confectionary/Snackfoods	8%
	Equipment Supplier	8%
	Baking	8%
	Fruit/Vegetable	6%
	Distribution	5%
	Packaging	5%
	Education	4%
	Other	7%

Contact Us

For further information on advertising options in this or any other Westwick-Farrow publication visit the Rate Card page, or click here to contact your nearest Westwick-Farrow account manager.