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What's New in Food Technology & Manufacturing

For all advertising and/or editorial enquiries for the features listed below, click here to contact the relevant Westwick-Farrow staff member.

What's New in Food Technology & Manufacturing
Jan/Feb 2010 Processing (Factory design)
Bulk handling, storage & logistics (Refrigeration)
Food product design (Allergens)
Packaging & labelling (Shrink & cling wrap)
Dairy
Mar/Apr* Processing (Factory safety)
Bulk handling, storage & logistics (Conveying)
Food product design (Nutraceuticals)
Packaging & labelling (Sustainability)
Beverages (Confectionery & chocolate)
Winemaking, bottling & distributing + Winery Engineers Conference
*extra dist. at Safety in Action & Winery Engineers Conf.
April Annual directory
May/Jun* Processing (Plant sanitation & cleaning)
Bulk handling, storage & logistics (Modified atmospheres)
Food product design (Ready meals)
Packaging & labelling
Meat, poultry & seafood
*extra dist. at AIP National Conf.
Jul/Aug* Processing (Catering & institution food preparation)
Bulk handling, storage & logistics (Lifting & moving)
Food product design (Halal & Kosher)
Packaging & labelling (Automation)
Bakery, cereals & grain
17th HACCP Conference
FoodTech Connect 2010

*extra dist. at HACCP conf.
Sep/Oct* Processing (Waste management)
Bulk handling, storage & logistics (Stainless steel fabrication)
Food product design (Functional food)
Packaging & labelling (Blow moulding)
Fruit, vegetables & salad
FoodTech PackTech 2010
*extra dist. at FoodTech Connect & Foodtech Packtech & The Safety Show
Nov/Dec Processing (Plant automation & software)
Bulk handling, storage & logistics (Materials handling)
Food product design (Latest trends)
Packaging & labelling (Coding & traceability)
Meat, poultry & seafood